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Ají Panca Seco

Ají Panca Seco

(Peruvian)

$9.99
$9.99
Sale Sold out

Whole Dried Panca Peppers 2 oz

These peppers are the sole ingredient in this product. They are sun-dried and processed in a way that preserves their natural flavors and rich color. The drying process enhances the peppers' smoky and slightly sweet flavor, making them the perfect addition to any dish that needs a flavor boost. There are no artificial additives or preservatives in this product, ensuring that you get the pure, authentic taste of Tradiciones Andinas Aji Panca.

Description

About Aji Panca:
Aji Panca is one of Peru's most beloved chili peppers, prized for its deep burgundy color and complex flavor profile. With mild to medium heat (1,000-1,500 Scoville units), these dried peppers offer a perfect balance of smokiness and subtle sweetness with berry-like undertones, making them ideal for cooks of all experience levels.

How to enjoy it

How to Use:
Rehydrate the dried peppers in hot water for 15-20 minutes, then blend into pastes for marinades, mix into sauces, or add to soups and stews. Essential for preparing authentic Peruvian dishes including ají sauces, ceviche accompaniments, and meat marinades.

Ideal For:
Home cooks exploring Latin American cuisine, Peruvian food enthusiasts, and anyone seeking to add authentic, complex flavors to their cooking repertoire.

Elevate your culinary creations with the distinctive taste of Tradiciones Andinas Aji Panca Chili Peppers.

Product highlight

Authentic Peruvian Quality: Sourced directly from the Andean region for genuine flavor

Versatile Ingredient: Perfect for sauces, marinades, stews, and traditional dishes like anticuchos

Mild Heat Level: Adds rich flavor without overwhelming spiciness

Easy to Prepare: Simply rehydrate in warm water, remove seeds, and blend into pastes or sauces

2 oz Package: Convenient size for home cooking
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Carapulcra: Peruvian Pork Stew Recipe With Peanuts & Potatoes

Carapulcra: Peruvian Pork Stew Recipe With Peanuts & Potatoes

There’s nothing more comforting than a hearty Peruvian stew simmering away on the stove, and this one is a true crowd-pleaser. Made with traditional dried potato, tender diced pork, and rich ground peanuts, it’s an easy-to-make dish that delivers deep, complex flavor with every bite. In this version, we take it a step further by combining both pork and chicken, creating an even tastier, soul-warming stew that’s perfect for sharing with family and friends. Learn how to bring this classic Peruvian favorite to your table with just a few simple steps.

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