Salsa de Soya

Ingredients: Kikko Siyau Soy Sauce is crafted with a careful selection of ingredients to create a distinctive and balanced flavor. The primary ingredients include water, soybeans, wheat, salt, sugar, and fermented rice. The fermentation process, inspired by Japanese traditions, ensures the soy sauce has a deep, rich umami flavor. The inclusion of high-quality wheat adds a touch of sweetness, while the soybeans provide the essential savory elements. This perfect combination results in a soy sauce with a well-rounded and versatile taste suitable for a variety of dishes.