Piloncillo

Piloncillo is an unrefined whole cane sugar that has been a staple in Mexican cooking for centuries. Unlike processed white or brown sugar, piloncillo retains all of its natural molasses, minerals, and nutrients, giving it a distinctive flavor profile that elevates both sweet and savory dishes.

Simply grate, chop, or dissolve the piloncillo cone as needed for your recipe. The cone can be broken into smaller pieces with a knife or grater. For beverages and sauces, dissolve in warm liquid for smooth incorporation.

Traditional Mexican beverages like café de olla, champurrado, and atole

Authentic mole sauces and savory dishes

Baking sweet breads, cookies, and desserts

Caramelizing and glazing meats

Sweetening marinades and salsas

Making traditional candies like calabaza en tacha