Pasta de Huacatay

Ingredients:

• Huacatay (Black Mint): The primary ingredient, giving this paste its unique taste, a combination of mint and earthy, slightly pungent notes.
• Vegetable Oil: Adds a smooth texture and helps to blend the paste perfectly into sauces and dishes.
• Garlic: Enhances the flavor with a savory undertone, complementing the minty and herbal notes of the huacatay.
• Salt: Balances the flavor and helps preserve the paste for longer shelf life.
• Vinegar: Adds a subtle tanginess, enhancing the overall flavor profile and giving it an authentic Peruvian touch.
• Chili Pepper: For a mild heat, rounding out the flavors and adding depth to your dishes.