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Natilla con Coco

Natilla con Coco

(Colombian)

$9.99
$9.99
Sale Sold out

Coconut Natilla Mix 10.58 oz (300g)

The Natilla con Coco Mix is made with a blend of fine cornmeal, natural coconut flavoring, sugar, milk solids, and spices, ensuring an authentic and delectable taste. Free from artificial preservatives, this mix maintains the traditional essence of homemade natilla. For a full ingredient list and nutritional information, please refer to the product packaging.

Description

Bring the authentic taste of Colombia to your kitchen with Maizena Coconut Natilla Mix. This traditional Colombian dessert mix makes it easy to create a delicious, creamy natilla with rich coconut flavor that's perfect for holidays, special occasions, or any time you crave a taste of home.

How to enjoy it

Ingredients You'll Need:
This mix requires only milk to prepare. Follow the simple directions on the package for best results.

Serving Suggestions:
Enjoy your natilla warm for ultimate comfort, or refrigerate and serve chilled. Top with a sprinkle of cinnamon, a drizzle of caramel sauce, or fresh berries for an extra special touch.

Product highlight

Authentic Colombian Recipe: Imported directly from Colombia for genuine taste and quality

Easy to Prepare: Simple instructions included - just add milk and cook

Coconut Flavor: Delicious tropical coconut taste that the whole family will love

Perfect Portion: 10.58 oz (300g) package makes multiple servings

Versatile Dessert: Serve warm or chilled, plain or with toppings like cinnamon or caramel
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Natilla Colombiana (Colombian Christmas Custard)

Natilla is a rich, custard-like dessert that is traditionally enjoyed at Christmas, especially in Colombia. It is usually served alongside round deep-fried cheese fritters called buñuelos. Natilla is somewhat similar to dulce de leche, but it is thickened with cornstarch and flavored with panela, a dark molasses-like sugar that is a by-product of sugarcane processing. (Dark brown sugar makes a pretty good substitute). Colombian-style natilla tends to be firmer and sliceable, though it can also be served in a creamier pudding form. Many recipes for natilla include shredded fresh coconut, raisins, or nuts—or some combination of all three.

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