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Maíz Cancha Cargüay

Maíz Cancha Cargüay

(Peruvian)

$9.99
$9.99
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Peru Food Authentic Native Corn 425 g 

Discover the authentic taste of Peru with Maiz Cancha Carguay, a traditional Peruvian snack that has been enjoyed for generations in the Andean regions. This convenient pack includes 425 g of carefully selected, pre-cooked whole kernel corn, perfect for creating traditional dishes from Peru, Colombia, Ecuador, and throughout South America.

Description

What is Cancha?
Cancha is a beloved Peruvian snack made from large kernel corn that's been toasted to golden perfection. Known as "Peruvian corn nuts," these crunchy kernels are a staple in Peruvian cuisine and are commonly served as a complement to ceviche or enjoyed as a standalone snack.

How to enjoy it

Preparation:
Simply drain, rinse, and add to your favorite recipes. Can be heated in soups and stews, sautéed with vegetables, or served as a nutritious side dish. Cooking time is minimal since the corn is already pre-cooked.

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Nutritional Benefits:
Packed with plant-based protein, fiber, and essential nutrients, cancha is a wholesome alternative to processed snacks. Enjoy guilt-free snacking with this naturally nutritious corn variety.

Serving Suggestions:

  • Enjoy straight from the bag as a crunchy snack
  • Serve alongside ceviche or seafood dishes
  • Add to salads for extra texture and protein
  • Mix with nuts and dried fruit for a custom trail mix
  • Perfect appetizer for parties and gatherings

Storage Instructions:
Store in a cool, dry place. Once opened, keep in an airtight container to maintain optimal crunchiness.
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Cancha: Andean Toasted Chulpe Corn

This easy three-ingredient recipe for Peruvian cancha is a popular snack in the Andean countries, often served alongside ceviche or as a tableside snack at a restaurant. The word cancha translates as "toasted corn," and you'll find similar versions of this in other South American countries, including Ecuador.

Cancha can be described as a sort of popcorn, but it's made from a special variety of corn called maiz chulpe. The pointy dried kernels pop when heated, and will even jump right out of the skillet, but the inside of the kernels do not burst out and puff up like regular popcorn. Instead, cancha corn gets slightly puffy and toasted, like corn nuts, and it has a starchy taste that is quite addictive.

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