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Maíz de Tostar

Maíz de Tostar

(Ecuadorian)

Regular price $9.99
Regular price Sale price $9.99
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Authentic Dried Corn for Toasting, 14 oz

Discover the authentic taste of the Andes with Mama Tere Maiz de Tostar, a premium dried corn variety imported directly from Ecuador. This pack provides 14 ounces total of high-quality chulpe corn, a staple ingredient in traditional Latin American cuisine. Dried Corn for Tostado, Latin American Cooking, Andean Grain.

Description

Chulpe Corn is a unique and flavorful snack hailing from the Andes, offering an authentic taste of traditional Peruvian cuisine. This 15 oz package contains hand-harvested Chulpe corn, a premium variety of corn known for its slightly toasted and crunchy texture. Each kernel is carefully selected and roasted to perfection, bringing out a distinct nutty flavor and satisfying crunch that is unlike any other corn product. 

How to enjoy it

How to Use:
Soak the corn overnight, then roast or fry until golden and crispy for traditional tostado. Add to soups and stews for authentic Andean flavor, or experiment with your favorite Latin-inspired recipes.

Bring the taste of Ecuador to your kitchen with this authentic, high-quality chulpe corn – a must-have for lovers of Latin American cuisine!

Product highlight

Key Features:

  • Authentic Peruvian chulpe corn imported for premium quality
  • Traditional Andean grain with rich, nutty flavor
  • Versatile use: perfect for tostado, soups, stews, and snacks
  • No artificial additives or preservatives
  • Essential ingredient for authentic Latin American recipes
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Canchita: The Popcorn Snack Isn't What You Might Expect

Canchita resembles the packaged snack you might know as corn nuts. The individual pieces are savory with a harder crunch than traditional popped corn. They have a deeply toasted corn flavor, and you'll see they're shaped more like the original kernel. Because this corn has a different type of hull, the inside of the kernel expands without exploding, creating a delightful texture that holds up to being served with juicy ceviches as well as being a fun finger food.

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