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Harina Maíz Morado

Harina Maíz Morado

(Ecuadorian)

$9.99
$9.99
Sale Sold out

Purple Corn Flour 14 oz

Mama Tere Harina de Maiz Morado is made with a single, simple ingredient: 100% non-GMO purple corn flour. This flour is ground to perfection to retain the natural nutrients, color, and flavor of the purple corn. There are no added preservatives, artificial flavors, or chemicals, making it a wholesome, natural product for your kitchen. 

Description

What is Purple Corn Flour?
Made from finely ground purple corn, this specialty flour is a staple ingredient in Peruvian and Latin American cooking. Known for its distinctive deep purple color and subtly sweet, earthy flavor, purple corn has been cultivated in the Andes for thousands of years.

How to enjoy it

Making traditional Chicha Morada (Peruvian purple corn drink)
Preparing Mazamorra Morada (purple corn pudding)
Adding natural color and nutrition to smoothies and beverages
Baking and creating unique Latin-inspired recipes
Authentic Peruvian and Latin American cooking

Product highlight

Key Features:

  • 14 oz resealable package for freshness
  • 100% purple corn flour
  • Versatile ingredient for drinks, desserts, and more
  • Rich in antioxidants and anthocyanins
  • Authentic Peruvian product
  • Easy to prepare

Storage Instructions:
Store in a cool, dry place. After opening, seal tightly to maintain freshness.

Bring the vibrant traditions of Latin American cuisine to your table with Mama Tere Harina de Maiz Morado!
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Papardelline de harina de maíz morado, pisco y langostinos

Papardelline de Harina de Maíz Morado, Pisco y Langostinos

Aprende a preparar una exquisita receta de pappardelle elaborados con harina de maíz morado, perfumados con pisco y acompañados de jugosos langostinos, de la mano del reconocido chef Donato De Santis para elGourmet. Esta propuesta combina la calidez de la pasta fresca casera con un sofrito lleno de sabor y el marcado carácter marinero que aportan los langostinos, dando como resultado un plato sofisticado, colorido y lleno de aromas que evocan tanto la cocina italiana como los sabores latinoamericanos.

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