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Harina Maíz Blanco

Harina Maíz Blanco

(Colombian)

$9.99
$9.99
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White Corn Flour 500 g

Indulge in the authentic flavors of Venezuela with La Venezolana White Corn Mix! This premium corn mix is crafted from high-quality white corn, finely milled to deliver a smooth, easy-to-work dough perfect for creating traditional Latin American dishes. Whether you're making crispy arepas, flavorful tamales, or the festive hallacas, this versatile corn mix ensures consistent texture and rich flavor in every bite. Ideal for seasoned cooks and beginners alike, it’s a pantry must-have for anyone who appreciates the art of Latin cuisine.

Description

La Venezolana White Corn Flour (Harina de Maíz Blanco) is a finely milled, pre-cooked corn flour crafted for everyday Latin cooking. The 500g pack delivers the perfect amount for small families or first-time users exploring Latin cuisine. Its smooth texture and neutral corn flavor make it ideal for both savory and slightly sweet preparations. Gluten-free by nature and made without artificial additives, it is a wholesome pantry staple trusted by generations of Latin American households.

How to enjoy it

La Venezolana White Corn Flour is incredibly easy to use. Simply mix the flour with warm water and a pinch of salt, knead into a smooth dough, and shape into your favorite dish. Use it to make:

  • Arepas – thick, golden corn cakes perfect for stuffing with cheese, chicken, avocado, or black beans
  • Empanadas – crispy fried or baked turnovers filled with your favorite ingredients
  • Hallacas – traditional Venezuelan tamales wrapped in plantain leaves, ideal for holidays
  • Cachapas – sweet corn pancakes served with fresh white cheese
  • Corn tortillas – soft, homemade tortillas for tacos and more

Product highlight

Pre-cooked white corn flour – ready to mix and cook

  • 500 g convenient size – great for home use
  • Naturally gluten-free – suitable for gluten-sensitive diets
  • No artificial colors, flavors, or preservatives
  • Authentic Latin American quality and flavor
  • Versatile – use for arepas, empanadas, tamales, and more
  • Quick and easy preparation – no soaking required
  • Trusted brand with traditional Venezuelan heritage
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Arepas Rellenas Recipe

Arepas are corn cakes traditionally made by dried corn pounded in a pilón—a large mortar and pestle—and formed into a pliable dough. While in Colombia you're far more likely to see wide, thin arepas made with toppings, in Venezuela, arepas tend to be thicker, with fillings sandwiched into them after splitting.

The method for making these is pretty much exactly the same as Colombian-style arepas. Since Venezuelan-style arepas are thicker, they will need to be cooked longer and more gently to avoid burning the exterior. This is best accomplished by starting them in a skillet, then finishing them in an oven. (If you are grilling the arepas, move them to the cooler side of the grill to finish cooking instead.)

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