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Gelatina de Pata

Gelatina de Pata

(Colombian)

Regular price $12.99
Regular price Sale price $12.99
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Artisan Gelatin Sweet, Box of 8 Count

Discover one of Colombia's most beloved and iconic street sweets — Gelatina de Pata de Res by Bumbi. This is not your ordinary gelatin dessert. Born in the streets of Andalucía, Valle del Cauca — known as the "Capital de la Gelatina" or "Tierra Dulce" — this centuries-old artisan confection is a true piece of Colombian food heritage. Each piece is crafted from slow-cooked natural beef collagen and sweetened with panela (unrefined cane sugar), delivering a uniquely chewy, creamy, and subtly sweet experience unlike anything else on the market.


Description

Gelatina de Pata is made from the natural collagen of beef feet, which are slow-cooked for hours to separate the meat, skin, and bone and concentrate the gelatin's setting power. The resulting collagen is then cooked with panela — Colombia's traditional unrefined cane sugar — along with spices like cinnamon and vanilla. The candy is also prepared with cornstarch and vanilla to achieve its signature smooth, firm, and slightly elastic texture. In artisan production, the candy is shaped into cylinders and dusted with a mix of cornstarch and powdered sugar to prevent sticking in the packaging. El Universal + 2

The result is a dense, golden-hued sweet with a tender bite — not a wiggly gelatin, not a gummy candy — something truly in a category of its own. Bumbi packages this authentic regional treat into a convenient box of 8 individually wrapped pieces, bringing the taste of Colombian street markets straight to your home.

How to enjoy it

  • Eat it as-is — unwrap and enjoy at room temperature for the best soft, chewy texture.
  • Pair it with coffee or hot chocolate — the subtle sweetness of panela complements warm beverages perfectly, in true Colombian fashion.
  • Top it your way — traditionally served with colorful sprinkles, crushed peanuts, shredded coconut, or powdered milk for an authentic street-style experience.
  • Share it — with 8 pieces per box, it's perfect for sharing with family or introducing friends to authentic Latin American sweets.
  • Store at room temperature in a cool, dry place. No refrigeration needed before opening.

Product highlight

  • Authentic Colombian Recipe — originates from Andalucía, Valle del Cauca, the heartland of this traditional candy
  • Made with Real Beef Collagen & Panela — no artificial gelatin; uses slow-extracted natural collagen sweetened with unrefined cane sugar
  • Natural Collagen Source — according to Colombia's Instituto Colombiano de Bienestar Familiar, gelatina de pata contains calcium, iron, phosphorus, and collagen, which contribute to bone and tooth strength, and support skin, hair, and nail health El Campesino
  • Unique Texture — chewy, dense, and creamy — unlike any standard gelatin or gummy candy
  • Convenient 8-Count Box — individually wrapped pieces, great for snacking, gifting, or sharing
  • Imported from Colombia — genuine product bringing the flavors of Colombian street culture to the U.S.
  • Gluten-Free Friendly — made with simple, traditional ingredients
  • A Taste of Latin Heritage — a culturally meaningful snack for Colombian and Latin American communities
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Gelatina de pata de res: El dulce que fortalecerá tus uñas y cabello

La gelatina de pata de res es un dulce más común de lo que te imaginas y que puedes encontrar en las calles del municipio de Andalucía, Colombia, que ha recibido el nombre de la “capital de la gelatina” o “tierra dulce”. Este dulce se hace con un instrumento conocido como “garabato” que en Colombia suele hacerse con panela (piloncillo), leche, canela, vainilla y fécula de maíz, todo la magia está en la forma de batir su masa para que quede cuajada.

El Instituto Colombiano de Bienestar Familiar señaló que la gelatina de pata posee calcio, hierro, fósforo y colágeno, lo cual aporta a la protección de dientes y huesos, así como al mejoramiento de la piel, el cabello y las uñas.

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