Dulce de Membrillo

What is Dulce de Membrillo?
Dulce de membrillo is a thick, sweet quince paste made from the golden quince fruit. With its dense, jelly-like texture and naturally sweet flavor with subtle floral notes, it's a versatile ingredient perfect for both sweet and savory applications.

Slice and serve alongside your favorite cheeses, spread on warm toast with butter, or incorporate into pastries and desserts. This traditional treat elevates any gathering and introduces your palate to the refined flavors of Uruguayan cuisine.

Pairs with aged cheeses like Manchego, gouda, or cream cheese; Excellent for charcuterie and cheese boards; Delicious spread on toast, crackers, or pastries; Traditional accompaniment for Argentine and Uruguayan cuisine; Great for baking and dessert recipes