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Batata & Vanillla

Batata & Vanillla

(Argentinean)

$7.99
$7.99
Sale Sold out

Sweet Potato & Vanilla 700 g

Bring the flavors of Argentina straight to your table with Dulcor's beloved Dulce de Batata con Vainilla. A staple in Argentine households for generations, this golden sweet potato paste is rich, smooth, and delicately scented with real vanilla — a truly authentic taste of South American tradition.

Description

Dulcor Dulce de Batata con Vainilla is a classic Argentine confection made from slow-cooked sweet potatoes blended with natural vanilla flavoring to create a firm, sliceable paste with a melt-in-your-mouth texture. With its naturally vibrant color and balanced sweetness, it's the perfect companion to cheese boards, pastries, and traditional Argentine snacks. Each 700g block is generously portioned for sharing and entertaining.

How to enjoy it

The Classic Argentine Way: Slice and pair with fresh Mozzarella or Mar del Plata cheese for the iconic "vigilante" combination.

On Toast or Crackers: Spread over toasted bread or water crackers for a simple, satisfying snack.

In Baking: Use as a filling for empanadas dulces, alfajores, or traditional Argentine pastries.

As a Dessert: Serve alongside cream, dulce de leche, or ice cream for an indulgent treat.

Straight from the Block: Enjoy a slice on its own — it's that good.

Product highlight

  • Authentic Argentine recipe by Dulcor — a trusted national brand
  • Made with real sweet potato and natural vanilla flavor
  • Firm, sliceable texture — easy to portion and serve
  • Generous 700g block — great for families and entertaining
  • Versatile ingredient for both sweet and savory pairings
  • No artificial colors — naturally vibrant golden hue
  • A beloved South American pantry staple
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Dulce de Batata: Receta Fácil para Disfrutar

En Paraguay, el dulce de batata comenzó a popularizarse a fines del siglo XIX y principios del XX, cuando las conservas caseras eran una forma de aprovechar las cosechas y asegurar reservas de alimentos durante todo el año. Las batatas, fáciles de cultivar y abundantes en las huertas criollas, se transformaban en un dulce compacto que podía cortarse en cubos, transportarse con facilidad y conservarse por largo tiempo. Con el desarrollo de la industria alimentaria local, surgieron fábricas de dulces y conservas que llevaron el dulce de batata enlatado a cada rincón del país, consolidándolo como un clásico nacional.

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