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Batata Dulce & Chocolate

Batata Dulce & Chocolate

(Argentinean)

$9.99
$9.99
Sale Sold out

Sweet Potato & Chocolate, 700 g

Discover the authentic taste of Argentina with Esnaola Dulce De Batata Con Chocolate, a beloved traditional delicacy that combines the natural sweetness of sweet potatoes with rich chocolate. This 700 g package delivers an irresistible combination of smooth, velvety sweet potato paste swirled with decadent chocolate, creating a unique flavor experience that has delighted generations across South America. 

Description

Dulce de batata is a classic Argentine treat made from high-quality sweet potatoes, slowly cooked to perfection until achieving a dense, jam-like consistency. The addition of chocolate elevates this traditional favorite, adding depth and richness to every bite. Perfect for spreading on toast, crackers, or cheese, this versatile sweet can be enjoyed as a breakfast spread, afternoon snack, or elegant dessert accompaniment.

How to enjoy it

Enjoy Esnaola Dulce De Batata Con Chocolate spread on fresh bread, paired with creamy cheese (especially popular with mild white cheese or cream cheese), dolloped on crackers, or eaten straight from the container. It's also delicious alongside membrillo (quince paste) for a traditional Argentine dessert board.

Whether you're reconnecting with cherished memories of South America or discovering this treat for the first time, Esnaola delivers authentic quality and unforgettable flavor in every spoonful.

Product highlight

Key Features:

  • Authentic Argentine recipe from trusted Esnaola brand
  • 700g generous family-size package
  • Smooth, spreadable texture with chocolate swirls
  • Made with real sweet potatoes
  • No artificial flavors
  • Traditional Latin American delicacy
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Receta de Dulce de Batata

En Argentina, el dulce de batata tiene un estatus especial. No solo es un postre, sino que también es un clásico de la sobremesa. Acompañado de una buena rodaja de queso, se convierte en el famoso “postre vigilante”, una combinación agridulce que resulta en un manjar celestial. 

El dulce de batata forma parte de la identidad gastronómica y cultural argentina, junto con el dulce de membrillo (su principal rival), y es un ingrediente infaltable en muchas recetas de repostería local, como la pastafrola. 

Pero aunque hay varias maneras de disfrutarlo, el dulce de batata con queso es una combinación infalible, porque tiene un sabor irresistible, es muy fácil de hacer y es accesible.

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