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Crema de Rocoto

Crema de Rocoto

(Peruvian)

$9.99
$9.99
Sale Sold out

Walibi Rocoto Hot Sauce 35.7 oz

Bring the bold, fiery flavors of Peru straight to your table with Walibi Crema de Rocoto. Made from the legendary rocoto pepper — a staple of Peruvian cuisine — this rich, creamy hot sauce delivers a uniquely fruity heat that sets it apart from any ordinary hot sauce. Whether you're a heat lover or a foodie exploring world flavors, this is your next pantry essential.

Description

Walibi Crema de Rocoto is an authentic Peruvian pepper cream crafted from rocoto chiles, known for their vibrant red color, thick walls, and distinctive fruity-spicy flavor. Unlike typical hot sauces, rocoto cream has a smooth, thick consistency that clings beautifully to food, making it ideal as a dip, spread, or cooking ingredient. This generous 35.7 oz jar is perfect for households, restaurants, and food enthusiasts who go through flavor fast. Imported directly from Peru, every jar delivers the real taste of traditional Peruvian cooking.

How to enjoy it

  • As a dip: Pair with chips, yuca fries, or empanadas for an instant Peruvian-inspired snack.
  • As a spread: Spread on sandwiches, burgers, or wraps for a spicy kick.
  • As a cooking sauce: Stir into stews, marinades, or pasta for deep, smoky heat.
  • With grilled meats: Drizzle over chicken, beef, or seafood fresh off the grill.
  • Peruvian classics: Use in traditional dishes like papa a la huancaína, tiradito, or anticuchos.

Product highlight

  • Made with authentic Peruvian rocoto peppers
  • Large 35.7 oz / 1 kg jar — great value
  • Smooth, creamy texture — not your average hot sauce
  • Imported directly from Peru
  • Versatile: use as a dip, spread, marinade, or cooking sauce
  • Bold, fruity heat with a rich, lingering flavor
  • No artificial colors — vibrant natural red color from the rocoto pepper
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Peruvian Chicken Bowl with Potatoes

At one of our favorite Peruvian restaurants, we order a chicken or beef bowl for takeout and they also include potatoes in it. This had me googling Peruvian potatoes and I discovered that Peru has over 4,000 varieties of potatoes! I never think to pair potatoes with rice bowls but I just had to try it this time.

This Peruvian chicken bowl takes a little while to prepare but fortunately, you will have some down time. While the chicken is marinating, prepare the potatoes. While the potatoes are par-boiling, prepare the avocado salsa. Roast the chicken and potatoes at the same time and prepare the rice at the same time.

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