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Chips de Plátano

Chips de Plátano

(Ecuadorian)

$2.99
$2.99
Sale Sold out

Plantain Chips Assorted, 140 g

Discover the bold, authentic taste of Latin America with Zambos Plantain Chips. Made from real plantains and seasoned to perfection, these crispy chips deliver a satisfying crunch and rich flavor in every bite. Whether you're snacking solo or sharing with friends, Zambos brings a deliciously unique twist to your snack routine.

Chile Limón - Size
Salsa Verde - Size

Description

Zambos Plantain Chips come in a 140g bag packed with assorted flavors to satisfy every craving. Each chip is crafted from carefully selected plantains, sliced thin and cooked to a golden crisp. Available in a variety of bold seasonings, these chips offer a taste experience that goes beyond the ordinary potato chip. Perfect for lunchboxes, road trips, movie nights, or anytime snacking, Zambos delivers authentic Latin flavor you can enjoy anywhere.

How to enjoy it

Zambos Plantain Chips are ready to eat straight out of the bag — no prep needed. Enjoy them on their own as a satisfying snack, pair them with your favorite dip like salsa, guacamole, or hummus, or crush them as a flavorful topping on salads and soups. Great for sharing at parties, gatherings, or as a flavorful addition to any snack board.

Product highlight

  • Made from real plantains
  • 140g resealable-friendly bag
  • Assorted bold flavors included
  • Crunchy, light, and satisfying texture
  • Authentic Latin American snack brand
  • Great for on-the-go snacking
  • No artificial colors
  • Suitable for vegetarians
  • Kosher certified (verify per flavor)
  • Ideal for multicultural snack lovers
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How to Make Perfect Fried Sweet Plantains

Fried ripe plantains boast a crispy, caramelized texture and an irresistibly sweet taste. It's a staple Caribbean dish served with nearly every meal and is enjoyed across the globe. This quick and easy recipe promises to bring the taste of the Caribbean into your home. Plantains belong to the banana family. They have a thicker skin and are usually larger than bananas. Unlike bananas, plantains are starchy and must be cooked before eating. As a plantain ripens, its starches convert to natural sugars, resulting in a sweeter taste.

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