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Caldo Doña Gallina

Caldo Doña Gallina

(Colombian)

$19.99
$19.99
Sale Sold out

Chicken Bouillon, 12 Cubes 4.66 oz

Bring authentic Colombian flavor to your kitchen with Dona Gallina Caldo de Pollo Chicken Bouillon Cubes. This pack of 3 includes 36 total bouillon tablets (12 cubes per 4.66 oz package), perfect for adding rich, savory chicken flavor to soups, rice, stews, and more.

Description

Imported directly from Colombia, Dona Gallina is a trusted brand known for delivering genuine Latin American taste. Each bouillon cube dissolves quickly in hot water to create a flavorful chicken broth base or enhance your favorite recipes with depth and authenticity.

How to enjoy it

Dissolve one cube in 2 cups of boiling water for instant chicken broth, or crumble directly into dishes while cooking for enhanced flavor. Ideal for making caldos, sopas, arroz con pollo, and countless other traditional recipes.

Product highlight

Authentic Colombian Import - Genuine Dona Gallina brand from Colombia

36 Total Bouillon Cubes - Pack of 3 boxes, each containing 12 tablets (4.66 oz per box)

Versatile Cooking Essential - Perfect for soups, rice, beans, stews, sauces, and marinades

Quick & Convenient - Dissolves easily in hot water for instant chicken broth

Traditional Flavor - Rich, savory taste that brings Latin American recipes to life

Great Value - Stock your pantry with this economical 3-pack
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Colombian Chicken Sancocho (Sancocho de Pollo)

Origins of Sancocho de Pollo

Some say that this wholesome sopa alleviates colds, gets rid of hangovers and restores your strength. While these claims may simply be myths, the truth is that we shouldn’t wait for a specific moment to make it and try it for ourselves.

Sancocho is a popular dish in Caribbean cuisine. Its origins seem to stem from sopas like the Ajiaco Taíno, the Spanish Olla Podrida and the Irish, German, Italian and French stews. Although it has its variants: Sancocho, salcocho, hervido or ajiaco, the seasoning is almost the same. It is prepared using meats and vegetables, especially root crops. There are variations: chicken, fish, beef, tail, ribs, goat, duck, among others. In some parts it’s called cruzado when made with chicken (or hen), beef and fish. The broth is flavored with herbs (cilantro and mint), combined with garlic, onions and sweet pepper to make Sofrito or Compuesto. In some countries, this is the typical weekend meal, perfect for enjoying with your family.

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