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Buñuelos Sumaíz

Buñuelos Sumaíz

(Colombian)

Regular price $9.99
Regular price Sale price $9.99
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Buñuelo Ready Mix, Traditional Cheese Fritter Mix (12.34oz)

Sumaíz is made with carefully selected ingredients to ensure the best quality and taste. It includes corn starch, yucca starch, baking powder, sugar, salt, and natural flavoring. This mix is crafted to deliver the perfect texture and flavor every time, providing a homemade experience with the convenience of a ready-to-use product.

Description

Each 12.34 oz box contains premium buñuelo mix imported directly from Colombia, ensuring authentic taste and quality. Simply add a few ingredients and enjoy freshly made buñuelos in minutes. These traditional cheese fritters are crispy on the outside, soft and cheesy on the inside, delivering the perfect texture every time.

How to enjoy it

Easy Preparation:
Follow the simple instructions on the package. Mix with recommended ingredients, form into balls, and fry until golden brown. Enjoy warm for the best flavor and texture.

Ideal For:
Holiday celebrations, breakfast treats, afternoon snacks, party appetizers, and introducing authentic Colombian cuisine to your family.

Product Specifications:
Weight: 12.34 oz per box. Imported from Colombia. Store in a cool, dry place.

Product highlight

Why Choose Sumaiz Buñuelo Mix:
Authentic Colombian recipe passed down through generations. No artificial preservatives. Quick and easy preparation saves time in the kitchen. Perfect for family gatherings, holidays like Christmas and New Year's, or as a special breakfast or snack. Kids and adults love these delicious cheese fritters.

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Colombian Buñuelos Recipe

Buñuelos are deep-fried fritters that are popular in many countries like Colombia, Mexico, Spain, the Philippines, and even the Middle East. Unlike many sweet buñuelos that are made in other countries, Colombian buñuelos tend to be savory since they are made with queso costeño, a dry and salty Colombian cheese. Even though buñuelos are a staple during the Christmas holidays in Colombia, they are also enjoyed any time during the year as a snack and even for breakfast.

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