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Ají Mirasol

Ají Mirasol

(Peruvian)

$9.99
$9.99
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Peru Food Mirasol Pepper Paste 8 oz

Bring the authentic taste of Peru to your kitchen with this genuine Aji Mirasol Paste, imported directly from Peru. This traditional Peruvian condiment is made from sun-dried mirasol peppers, delivering a unique combination of fruity sweetness and mild heat that's essential in Peruvian cuisine.

Description

Aji Mirasol Paste 8 oz - Authentic Peruvian Yellow Chili Pepper Paste, Imported from Peru, Traditional Pasta de Aji Mirasol for Cooking, Spicy Seasoning Sauce

How to enjoy it

Enhance your favorite recipes by adding this vibrant paste to chicken dishes, seafood preparations, pasta sauces, or use as a marinade base. It's a key ingredient in popular Peruvian dishes like Aji de Gallina and Papa a la Huancaina.

Product highlight

Authentic Peruvian Import: Sourced and produced in Peru using traditional methods for genuine flavor

Premium Quality: Made from carefully selected mirasol peppers (yellow chili peppers)

Versatile Cooking Ingredient: Perfect for marinades, sauces, stews, ceviches, and traditional Peruvian dishes

Convenient Size: 8.01 oz jar provides multiple servings for all your culinary creations

Rich Flavor Profile: Offers a distinctive fruity, slightly smoky taste with moderate spice level
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Lomo Saltado (Tomato Beef Stir-Fry)

Lomo saltado might be the most well-known and beloved example of Chifa cuisine, a hybrid of Peruvian and Chinese culinary traditions. It’s a quick stir-fry made with marinated beef, juicy tomatoes, sautéed red onion, sweet peppers and potatoes or French fries, all tossed in a chile-and-soy-based sauce. Rice is served alongside to help soak up the bountiful sauce. A fresh, fruity, vibrantly yellow tropical chile called aji amarillo is usually called for, but this recipe calls for aji amarillo paste, which is more widely available. (Serrano chile works here, too.) Lomo saltado often has a subtle smoky flavor from engulfing the steak and sauce with flames in a wok, often with the South American brandy called pisco. This recipe is streamlined for home cooks, but if you’re familiar and comfortable with the technique, you may want to try it out. 

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