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Ají Criollo Amarillo

Ají Criollo Amarillo

(Peruvian)

$9.99
$9.99
Sale Sold out

Yellow Pepper Hot Sauce 7.05 oz

The main ingredient in Walibi Hot Yellow Peruvian Pepper Sauce is the Aji Criollo pepper, known for its sharp heat and fruity flavor. Additional ingredients include vinegar, garlic, salt, and natural spices, all contributing to the perfect balance of heat, flavor, and acidity. The sauce does not contain any artificial preservatives, providing an all-natural and authentic experience. It’s crafted with care to bring you the true essence of Peruvian cuisine, where the Aji Criollo pepper reigns as one of the most revered varieties for its bold, aromatic flavor.

Description

Bring the authentic flavors of Peru to your kitchen with Walibi Aji Criollo Peruvian Yellow Pepper Hot Sauce. This traditional Salsa Pimienta Amarilla Caliente delivers the perfect balance of heat and flavor that's essential to Peruvian cuisine.

How to enjoy it

Walibi Aji Criollo captures the essence of Peru's culinary heritage in every drop. The yellow pepper base creates a distinctive taste profile that sets it apart from standard hot sauces. Whether you're preparing ceviche, pollo a la brasa, or simply want to add excitement to your everyday meals, this sauce delivers authentic flavor.

Product highlight

Authentic Peruvian Recipe: Made with traditional aji amarillo peppers for genuine South American flavor

Versatile Hot Sauce: Perfect for enhancing chicken, seafood, rice dishes, empanadas, and traditional Peruvian meals

Bold Heat Level: Delivers a spicy kick that hot sauce enthusiasts crave

Convenient Size: 7.05 oz bottle provides multiple servings for family meals

Premium Quality: Crafted with carefully selected yellow peppers for consistent flavor
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How to Make Papa a la Huancaina

Papa a la Huancaína is a traditional Peruvian appetizer that originated in the Andean city of Huancayo. It features a rich, creamy, and mildly spicy sauce made with aji amarillo that is generously poured over cold slices of tender boiled potato, typically served on a crisp bed of lettuce. The dish is finished with classic garnishes of black Peruvian olives and slices of hard-boiled egg, creating a colorful and flavorful combination that highlights the vibrant ingredients of Peruvian cuisine.

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