Ají Amarillo

Ingredients:

• Aji Amarillo Peppers: The key ingredient, these yellow chili peppers bring a fruity heat that is the hallmark of Peruvian cooking.
• Vegetable Oil: Used to help blend and preserve the paste for long-lasting freshness.
• Vinegar: Adds a slight tang to balance the heat and enhance the overall flavor.
• Garlic: A common ingredient in Peruvian cuisine, garlic adds depth and richness to the paste.
• Salt: Helps to season and preserve the paste for a long shelf life.
• Lemon Juice: Adds a touch of acidity that enhances the brightness of the paste and complements its bold flavor.