Aderezo para Carnes

Ingredients:

• Vinegar: Adds the tangy and acidic base that’s essential to the authentic chimichurri flavor.
• Garlic: A staple in Argentine cooking, garlic adds a savory punch to the sauce.
• Parsley: Fresh parsley gives the chimichurri its vibrant green color and fresh, herbaceous flavor.
• Oregano: Provides a slight earthy taste, balancing the sharpness of the vinegar and garlic.
• Chili Flakes: A mild kick of heat for those who love a little spice with their meals.
• Olive Oil: The rich, smooth base that ties all the flavors together and helps to coat your food.