Pasta Ají Amarillo

Sibarita Aji Amarillo Pepper Sauce is made with a simple and wholesome blend of yellow chili peppers, vegetable oil, water, salt, and preservatives to ensure freshness. Free from artificial flavors and additives, this paste is a healthier and more authentic alternative to other chili sauces.

Add Sibarita Amarillin to your cooking base after sautéing garlic and onions to create rich, flavorful sauces and marinades. Perfect for seasoning chicken, fish, vegetables, rice dishes, and traditional Peruvian recipes. Use as a marinade, cooking sauce, or flavor enhancer in dips and dressings.

Non-Spicy Formula - Enjoy all the flavor and aroma of aji amarillo without the intense heat, perfect for all palates

100% Natural Ingredients - Made with premium yellow aji peppers, known as aji mirasol, sourced from the highlands of Peru

Ready to Use - Convenient doypack pouch saves prep time - no washing, peeling, or grinding required

Versatile Cooking Base - Essential for authentic Peruvian dishes like aji de gallina, papa a la huancaina, causa rellena, tiradito, and more

Restaurant Quality - Professional-grade seasoning used by chefs to achieve authentic Peruvian flavor profiles

Yields 39-48 Servings - Economical option for home cooks and food enthusiasts