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Achiote en Aceite

Achiote en Aceite

(Ecuadorian)

Regular price $12.99
Regular price Sale price $12.99
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La Favorita Annatto Oil 33.8 fl oz

Bring the bold, golden heart of Ecuadorian cooking into your kitchen. La Favorita Aceite con Achiote is a staple in households across Ecuador and Latin America — a vibrant annatto-infused oil that delivers both stunning color and deep, earthy flavor to every dish it touches. Whether you're recreating family recipes or exploring new Latin flavors, this is the pantry essential you didn't know you were missing.

Description

La Favorita Aceite con Achiote is a premium vegetable oil infused with achiote (annatto seeds), sourced and crafted in Ecuador using a trusted, time-honored recipe. The result is a rich, amber-hued cooking oil that naturally colors and seasons your food without the need for artificial dyes or excessive seasoning. At 33.8 fl oz (1 liter), this generous bottle gives you plenty to work with for everyday cooking and special meals alike.

This product is a go-to in Ecuadorian, Colombian, Peruvian, and broader Latin American cuisine — used to achieve that signature golden-orange color in rice, soups, stews, sauces, and meat dishes. La Favorita is a well-established and beloved brand throughout Ecuador, known for consistent quality and authentic taste.

How to enjoy it

Arroz con Pollo – Use as your base oil for an authentic golden rice and chicken.

Sofrito & Refrito – Start your stews, beans, and soups with this oil for a rich, colorful base.

Sautéed Meats – Brush or drizzle over chicken, pork, or fish before cooking for a beautiful color and subtle flavor.

Empanadas & Tamales – Mix into dough or fillings for traditional color and taste.

Seasoned Vegetables – Drizzle over roasted or sautéed veggies for a warm, earthy touch.

Product highlight

Authentic Ecuadorian Brand – La Favorita, trusted in Latin American kitchens for generations. Natural Annatto Infusion – Rich golden-orange color from real achiote seeds, no artificial dyes. Large 33.8 fl oz (1 Liter) Bottle – Great value for everyday home cooking. Versatile Cooking Oil – Perfect for frying, sautéing, marinating, and seasoning. Imported from Ecuador – Authentic flavor you can't replicate with substitutes

Gluten-Free – Suitable for a wide range of diets

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Making Annatto Oil: a Filipino Recipe

Annatto oil, also known for its many names as achuete or achiote oil, is an essential ingredient in many Asian and Latin dishes. Made by gently infusing oil with annatto seeds, this oil provides a subtle peppery and earthy taste to dishes while giving them a pop of color.

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