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Aceitunas de Botija

Aceitunas de Botija

(Peruvian)

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Tradiciones Andinas Botija Olives 20oz

Black olives, water, salt, vinegar. This simple yet high-quality ingredient list ensures that each olive remains flavorful and natural, without any artificial additives or preservatives. The combination of salt and vinegar in the brine enhances the olives’ savory profile, making them the perfect addition to any dish. Enjoy the purity of this traditional Mediterranean snack with every bite.

Description

Discover the authentic taste of Peru with Tradiciones Andinas Alfonso Botija Olives. These premium 20 oz black olives are carefully selected and preserved in traditional brine, bringing the rich flavors of the Andes directly to your table.

How to enjoy it

Perfect as an appetizer, in salads, on pizzas, or as part of traditional Peruvian dishes. These versatile olives add depth and flavor to pasta, grain bowls, charcuterie boards, and Mediterranean-inspired meals.

Product highlight

Weight: 20 oz jar
Variety: Botija black olives
Preparation: In brine (salmuera)
Brand: Tradiciones Andinas
Authentic Peruvian product
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What are botija style Peruvian olives?

In the botija style, olives are typically cured in salt brine, which helps to mellow their bitterness while enhancing their natural flavors. The curing process can also include the addition of various herbs and spices, such as oregano, garlic, and sometimes aji peppers, which infuse the olives with distinctive local flavors. After curing, the olives might be preserved in oil or vinegar to further develop their taste.

Botija olives are widely used in Peruvian cuisine, both as a snack and as an ingredient in various dishes. They are often served as part of an appetizer platter, added to salads, or used in stews and sauces.

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